Menu - Fuel Restaurant + Lounge

LUNCH

RAW
Ahi Sashimi (Goi Ca Ahi) - papaya, granny smith apples, basil, lime vinaigrette, and Sriracha. ($10)

Beef Sirloin Carpaccio (Bo Tai Chanh) - rau ram (Vietnamese coriander), pine nuts, carmalized shallots, lime vinaigrette, and shrimp chips. ($10)

ROLLS
Crispy Crab, Pork & Shrimp Rolls (Cha Gio Tom Cua) - served with lettuce, mint, and nuoc cham, a Vietnamese dipping sauce. ($8)*

Grilled Shrimp Salad Rolls (Goi Cuon Tom Nuong) - wrapped in rice paper with rice noodles, lettuce, green apples, mint, and cilantro. Served with nuoc cham, a Vietnamese dipping sauce. ($8)*

Grilled Pork Salad Rolls (Goi Cuon Heo Nuong) - wrapped in rice paper with rice noodles, lettuce, green apples, mint, and cilantro. Served with nuoc cham, a Vietnamese dipping sauce. ($8)*

Grilled Beef Salad Rolls (Goi Cuon Tai Nuong) - wrapped in rice paper with rice noodles, lettuce, green apples, mint, and cilantro. Served with nuoc cham, a Vietnamese dipping sauce. ($8)*

Grilled Chicken Salad Rolls (Goi Cuon Ga Nuong) - wrapped in rice paper with rice noodles, lettuce, green apples, mint, and peanut sauce. Served with nuoc cham, a Vietnamese dipping sauce. ($8)*

DESIGNER SALADS
Grilled Lemongrass Chicken Salad (Goi Ga Nuong Xa) - lettuce, cabbage, mint carrots, peanuts, and nuoc cham vinaigrette. ($10)*

Mango Beef Salad (Goi Bo Xoai) - mixed greens, papaya, apples, and peanuts ($10)*

NOODLE SOUP
Chicken Pho (Pho Ga) - chicken, rice noodles, bean sprouts, cilantro, basil, and onions. ($10)*

Beef Filet Mignon Pho (Pho Tai Filet Mignon) - filet mignon, rice noodles, bean sprouts, cilantro, basil, and onions. ($10)*

Egg Noodle Soup (Mi Xaxiu Tom) - egg noodles, shrimp, bbq pork, scallions, carmalized shallots, and cilantro. ($10)

Vegetarian Egg Noodle Soup (Mi Chay) - egg noodles, tofu, carmalized shallots, and scallions. ($10)

Egg Noodle & Wonton Soup (Mi Wonton) - egg noodles, wontons, crab, bbq pork, shrimp, pork mousse, and scallions. ($10)*

RICE & NOODLES PLATES
Skirt Steak & Crispy Potato (Bo Xao Khoai Tay Don) - slices of skirt steak, sauteed crispy potato chips, onions, jasmine rice, and salad. ($10)*

Evil Jungle Prince Chicken - chicken, glass noodles, carrots, celery, eggplant, golden evil sauce, jasmine rice, and salad. ($10)*

Spicy Chicken Mint Noodles (Pho Xao Ga Cay Voi Rau Thom) - chicken, mint, noodles, carrots, bean sprouts, scallions, peanuts, and sesame seeds. ($10)*

Hot n' Spicy Lemongrass Chicken (Ga Xao Xa Ot) - chicken, lemongrass, onions, jasmine rice, and salad. ($10)*

Pork Vermicelli (Bun Heo Nuong) - pork, lemongrass, rice vermicelli, lettuce, bean sprouts, carrots, peanuts, mint, cliantro, and lime vinaigrette. ($10)

Tofu Vermicelli (Bun Tofu Xa) - tofu, lemongrass, rice vermicelli, lettuce, bean sprouts, carrots, peanuts, mint, cliantro, and lime vinaigrette. ($10)

Grilled Lemongrass Chicken (Com Ga Nuong) - chicken, lemongrass, jasmine rice, and salad. Served with nuoc cham, a Vietnamese dipping sauce. ($10)

Grilled Lemongrass Pork (Com Heo Nuong) - pork, lemongrass, jasmine rice, and salad. Served with nuoc cham, a Vietnamese dipping sauce. ($10)

Chicken Vermicelli (Bun Ga Nuong) - chicken, lemongrass, rice vermicelli, lettuce, bean sprouts, carrots, peanuts, mint, cliantro, and lime vinaigrette. ($10)

Chicken Fried Rice (Com Chien Ga) - chicken, jasmine rice, green peas, carrots, and scallions. ($10)*

BBQ Pork Fried Rice (Com Chien Xaxiu) - pork, jasmine rice, green peas, carrots, and scallions. ($10)*

SWEET TEMPTATIONS
Coconut Creme Brulee (Banh Kem Dua Brulee) ($6)

Fried Sweet Rice Taro (Banh Nep Khoai Mon Chien) ($8)

Dark Belgium Chocolate Mousse ($7)

Home Made Ice Cream (Kem Lam Tai Diem) - Dua (Coconut), Xoai (Mango), Trai Vai (Lychee), Khoai Mon (Taro), Mocha. Served with peanuts. ($6)

Mango Flan ($6)

* - Vegetarian upon request

DINNER

RAW
Ahi Sashimi (Goi Ca Ahi) - ahi, papaya, granny smith apples, basil, lime vinaigrette, and siracha. ($10)

Beef Sirloin Carpaccio (Bo Tai Chanh) - raw beef sirloin, rau ram (Vietnamese coriander), pine nuts, caramelized shallots, lime vinaigrette, and shrimp chips. ($10)

ROLLS
Crispy Crab & Shrimp Rolls (Cha Gio Tom Cua) - served with lettuce, mint, and nuoc cham, a Vietnamese dipping sauce. ($8)*

Grilled Shrimp Salad Rolls (Goi Cuon Tom Nuong) - wrapped in rice paper with rice noodles, lettuce, green apples, mint, and cilantro. Served with nuoc cham, a Vietnamese dipping sauce. ($8)*

Grilled Pork Salad Rolls (Goi Cuon Heo Nuong) - wrapped in rice paper with rice noodles, lettuce, green apples, mint, and cilantro. Served with nuoc cham, a Vietnamese dipping sauce. ($8)*

Grilled Beef Salad Rolls (Goi Cuon Tai Nuong) - wrapped in rice paper with rice noodles, lettuce, green apples, mint, and cilantro. Served with nuoc cham, a Vietnamese dipping sauce. ($8)*

Grilled Chicken Salad Rolls (Goi Cuon Ga Nuong) - wrapped in rice paper with rice noodles, lettuce, green apples, mint, and peanut sauce. Served with nuoc cham, a Vietnamese dipping sauce. ($8)*

Ahi Salad Rolls(Goi Cuon Ahi) - wrapped in rice paper with rice noodles, lettuce, avocado, cilantro, and soy vinaigrette. ($9)

TAPAS
Fried Shrimp Chips (Banh Phong Tom) ($4)

Roasted Quail (Chim Cut Quay) - served with watercress salad. ($6)

Basil and Tamarind Glazed Chicken Wings (Canh Ga Sot Me) ($7)

Fire & Ice Mussels (Chem Chep Nuong) - scallion pesto, peanuts. Served with nuoc cham sorbet, a Vietnamese condiment. ($10)

Fried Sweet Potatoes with Prawns (Banh Tom Co Ngu) - sweet potatoes, prawns, lettuce, and mint. Served with nuoc cham, a Vietnamese dipping sauce. ($9)

DESIGNER SALADS
Grilled Calamari Salad (Coi Muc Nuong) - calamari, lettuce, mixed greens, basil, cilantro, and peanuts. ($10)*

Mango Beef Salad (Goi Bo Xoai) - beef, mangos, mixed greens, carrots, papaya, green apples, ginger, soy, and lime vinaigrette. ($10)*

SOUPS
Shrimp Soup (Canh Chua Tom) - shrimp, tamarind, tomatoes, celery, ngo om (rice patty herb). ($7)*

Crab Soup (Banh Canh Cua) - crab, hand cut noodles, cilantro, scallions, and shallots. ($8)

Egg Noodle Soup (Hoanh Thanh) - egg noodles, wontons, crab, bbq pork, shrimp, pork mousse, and scallions. ($7)

BIG PLATES
Skirt Steak & Crispy Potato(Bo Xao Khoai Tay Don) - slices of skirt steak, sauteed crispy potato chips, onions, jasmine rice, and salad. ($15)*

Evil Jungle Prince Chicken - chicken, glass noodles, carrots, celery, eggplant, golden evil sauce, jasmine rice, and salad. ($15)*

Crispy Seared Salmon (Salmon Chien Gion) - salmon, papaya salad, carrots, tomatoes, cilantro, and lime vinaigrette. ($17)

Grilled Tiger Prawns (Tom Nuong Mi Toi) - tiger prawns and garlic noodles. ($17)

Grilled Lemongrass Chilean Sea Bass (Sea Bass Nuong) - Chilean sea bass, lemongrass, basil, oil, and mixed greens. ($17)

Spicy Chicken Mint Noodles (Pho Xao Ga Cay Voi Rau Thom) - chicken, mint, noodles, carrots, bean spourts, scallions, peanuts, and sesame seeds. ($14)*

Shrimp and Chicken Clay Pot (Com Tom Ga Tay Cam)- shrimp, chicken, jasmine rice, carrots, zucchinis, shiitake mushrooms, broccoli, celery, scallions, ginger, and cilantro. ($15)*

Crispy Halibut - halibut, sauteed mushroom sauce, and papaya salad. ($17)

Grilled Pork Vermicelli (Bun Cha Hanoi) - pork patty, lemongrass, rice vermicelli, mint, lettuce, peanuts, and scallion oil. Served with nuoc cham vinaigrette, a Vietnamese condiment. ($15)

Carmalized Chilean Sea Bass Clay Pot (Sea Bass Kho To) - Chilean sea bass, shallots, and scallions. ($16)*

Hot n' Spicy Lemongrass Chicken (Ga Xao Xa Ot) - chicken, lemongrass, onions, jasmine rice, and salad. ($15)*

Grilled Lemongrass Chicken Thighs (Ga Nuong Xa) - chicken thighs, lemongrass, and scallion pesto. ($14)

Shaken Beef Filet Mignon Cubes (Bo Filet Mignon Luc Lac) - beef filet mignon, onions, watercress salad, tomatoes, and soy-lime vinaigrette. ($17)

Crispy Glazed Ribs (Xuon Me Chien Gion) - ribs, tamarind sauce, sesame seeds, and ginger candy. ($17)

SIDE DISHES
Jasmine Rice (Com Jasmine) ($2)

Garlic Noodles (Mi Toi) ($6)

BBQ Pork Fried Rice (Com Chien Xaxiu) ($8)*

Chicken Fried Rice (Com Chien Ga) ($8)*